succotash by ann west
1/2 red onion chopped fine
1 slice bacon cut into small pieces
1/2 bag frozen corn (or fresh in season)
1/2 bag frozen edamame
1/2 red or yellow pepper chopped
salt & pepper
pinch of cayenne
In a bit of olive oil saute the bacon and the onion. Keep them going for quite some time until the onions caramelize. Toss in your corn, edamame, and peppers. Add salt and pepper to taste and a dash of cayenne if you like. I served this with some roasted chicken (from the grocery store), some oven roasted maple sweet potatoes and some blue cheese slaw.
I would love to have a real traditional recipe if anyone has one! hope you like.