baked cauliflower by amy twomey
one head of cauliflower, cut into small pieces
handfuls of shredded cheddar cheese
salt & pepper to taste
This is one of those recipes that is never the same as far as measurements and always great! So have fun playing around with guesstimating your measurements here because you simply can't go wrong. Heat the over to 375. Steam your cauliflower over stove top until done. Then cut it up into smaller pieces. Then place the steamed cauliflower in a baking dish, pour over a generous amount of whipping cream(about one fingernail high if you were to put your finger to bottom of pan), add salt & pepper, and add a handful of shredded cheddar cheese to top. Bake uncovered
for 30 minutes or until lightly browned.