{the dish} Italian Sausage a' la Matt

What a treat to come home to my man in the kitchen. It doesn't happen very often, but occasionally Matt will get the cooking bug and take over...man style. Messy, messy. Ha.


Tonight he cooked Italian Sausage with pepper and onions adapted from cooks.com


Italian Sausages a' la Matt

2 large red peppers
1 med spanish onion
2 T. olive oil
1 clove of garlic, minced
3/4 t. dried thyme
6 fresh Italian sausages(gluten free of course) about 1 1/2 lbs
1/2 c. water
1/2-1 c. dry white wine

Cut the pepper into 12 wedges. Cut onion into 1/2 inch slices, separate into rings and add to pan with olive oil over medium heat for 5 min. Stir in onion, garlic, thyme and cook until onions are limp. Meanwhile, in another pan add sausages to pan with water. Cover tightly and cook over medium heat for about 12 minutes. Remove cover and cook for 18 min longer until browned, flipping as cooking. Add white wine to de-glaze pan, add veggies and stir all well. Continue to cook for about 5 more minutes.

*serve with rice.


This was a great man-meal if you will. We will definitely be adding this to our recipe box.