{delightful} Gluten Free Apple Pie

There is nothing like my man strumming a little Elliot Smith to get me in the mood to bake an apple pie. So, while he strummed...

I peeled, cut and sliced my Macintosh and Empire apples in thin slices

And turned my oven to 450 degrees while adding the following ingredients to a mixing bowl:

1 egg white, whisked

3/4 white sugar

1/2 brown sugar

3 T. gluten free flour

1/2 lemon juice, squeezed fresh

1 T. lemon rind

1/4 t. salt

3/4 t. cinnamin

1/2 t. nutmeg

Mix all together and pour into your gluten free pie crust. I get mine at Whole Foods, frozen.

After pouring all into crust, use the second pie crust and ball it together crumbling the dough on top of the pie as a topping. I use about 3/4 of the dough and toss the remaining. Add a handful of brown sugar on top of pie and bake it on 450 for 20-25 minutes on pre-heated baking pan. Then reduce heat to 375 for about 30-40 minutes.

Must serve with vanilla ice cream. yummy. Then serve a plate for your loved ones.

Best to cool and serve at room temperature...

but I can never wait.

Smile.