Every single time I make a pie I want two. One to bring a neighbor or a dinner host. Tonight we are going to a friends house for dinner, and what better way then to arrive with a pumpkin pie in hand. I found the best gluten free pie crust pre-made in Whole Food's gf freezer section. It is amazing and they sell the pie crusts as a pair. So this recipe is for two pumpkin pies, one for you and one for a friend. Something to get us all in the Halloween spirit.
two pumpkin pies by amy twomey
2 15 oz cans of pumpkin(I like the organic one)
1 1/2 t. ground cinnamon
1 t. sea salt
1 t. ground nutmeg
1/2 t. ground ginger
1/2 t. ground cloves
2 14 oz cans sweetened condensed milk
1/2 c. brown sugar give or take
mix all of the above well and pour evenly into two pie crusts. Put in a pre-heated over at 450 for 15 min and then 350 for an additional 35 and the last 5-10 min add crumbles of sprinkled brown sugar. Remove and let cool and serve.